Menu


All Day Breakfast

add a side of tater tots to any item – 2

add a side of toast to any item – 2

Waffles

Classic – 3

Flavor of the day – 3.5

Egg Sandwiches

Classic – 4

egg and cheese on an english muffin

Ham and Cheese – 5

Sausage and Cheese – 5

Brie Jambon – 6

egg w/ ham and brie

SPOC – 6

egg w/ sausage, peppers, onions and cheese


Boards and Plates

Artisan Cheese Board – 9

-w/ sliced meats – +3

-w/ house pickled vegetables – +2

-w/ mediterranean olive medley – +1

Hummus Plate – 7

house pickled vegetables, toasted panini

Flatbread and Toum – 4

Lebanese garlic dip

Totchos

(tater tots made into nachos)

Cheese Totchos – 4 tots covered in melted cheddar cheese

“Classic” Totchos – 5 cheese totchos with salsa and sour cream

Soup

(served with bread)

Soup: cup – 4, bowl – 6

-Chicken Wild Rice

-Black Bean w/ Corn

-Tomato Basil

House-Made Mac n Cheese – 8

w/ ham

Sandwiches/Flatbreads/Deli Salads

Chicken Salad – 7 on whole grain w/ chips and pickle

Tuna Salad – 6 on whole grain w/ chips and pickle

Muffuletta – 8 salami, ham, provolone and olive/caper tapenade w/ chips and pickle

Grown-Up Grilled Cheese – 8 w/ cup of soup

meat: ham, salami  veggies: banana peppers, roasted red pepper

sauces: toum, sriracha  cheese: cheddar, provolone

Salami Provolone Melt Flatbread – 8 w/ olive/caper/red pepper tapenade and banana peppers

Tyler’s Pickled Party Pizza – 10 house pickled vegetables, pickles, toum, sriracha, provolone

Deli Salad of the Day – 5 see board for today’s fresh salad

Kid’s

(served with applesauce)

Grilled Cheese – 5

Salami Provolone Flatbread – 6

Mac n Cheese – 6

 


Minnesota Craft Beer

Grain Belt – Premium (lager)…………………………………………….4

New Ulm

Lift Bridge – Farm Girl (saison)…………………………………………5

Stillwater

Lift Bridge – Hop Dish (IPA)……………………………………………..5

Stillwater

Summit – Extra Pale Ale (EPA)………………………………………….4

St. Paul

Surly – Furious (IPA/ESB)………………………………………………5.5

Minneapolis

Finnegan’s – Irish Amber (lager)……………………………………….4

St. Paul

(GF) Burning Brothers – Pyro (american pale ale)………………6

St. Paul

Bent Paddle – 14° ESB (esb)………………………………………….4.5

Duluth

Bent Paddle – Black (black ale)………………………………………4.5

Duluth

Finnegan’s – Dead Irish Poet (stout)………………………………4

St. Paul

Lion Heart (hard cider)…………………………………………………..4.5

St. Paul


Reds

Elsa Bianchi – Malbec

Argentina

Aromas of plums and black cherries and a subtle, smoky scent.

Glass 7.5     Bottle 30

L’Agnostique – Merlot

France

Fresh, charming aromatics, balance on the palate, round tannins, and an extremely pleasing finish.

Glass 7.5     Bottle 30

Black Ridge – Pinot Noir

California

STRAWBERRIES! Somewhat dry with a hint of creme.

Glass 7     Bottle 28

La Playa – Cabernet Sauvignon

Chile

Black currant and cherry nose, with blackberry jam undertones. There is a nice peppery mid-palate and balanced tannins.

Glass 7       Bottle 28

House Red

California

Glass 5

WHITES

Cono Sur – Chardonnay

Chile

A large nose of stone-fruit quickly transforms to zesty citrus

Glass 7     Bottle 28

Peter Nicolay – Riesling

Germany

Orange zest and grapefruit accompany white peach. The palate starts with full and fruity flavors and ends with fine and crispy acidity, which clears the palate for the next sip.

Glass 8     Bottle 32

Oxford Landing – Pinot Grigio

Australia

Vibrant, round and succulent with flavors of oatmeal, cinnamon and pear. The finish is textured and silky.

Suitable for vegans and vegetarians.

Glass 7.5     Bottle 30

Twin Islands – Sauvignon Blanc

New Zealand

Intense aromas of passionfruit and papaya with some grapefruit

and fresh garden herb notes.

Glass 7.5    Bottle 30

House White

California

Glass 5